Method for make tiger skin pepper:

1, pepper washed and dried.

2. Pull a mouth at the tail with a knife and take out the pepper seeds. If you don't pick out the seeds, it will be very spicy.

3. Chop the garlic and cut the pepper in half.

4, you can also put the whole pepper in the pot without cutting it, but it is convenient to do without cutting it in half, and it is also convenient to eat, according to personal preferences.

5. Turn the oil in the hot pot to a small fire and put the pepper. This step requires patience, and it is necessary to slowly fry the pepper with a small fire. If the fire is too big, it is easy to fry and make it bitter.

6. It is more convenient to turn the pepper with chopsticks than a shovel.

7. Until both sides are golden brown, add minced garlic, two spoonfuls of soy sauce, one spoonful of white sugar, one spoonful of salt, and a few drops of soy sauce for coloring. Turn to medium heat and stir-fry for a few times, stir-fry the fragrance and add appropriate amount of water. Before it's out of the pot, it makes people drool.

8, a little soy sauce can be used, mainly for coloring. The amount of clear water should not be too much, the pepper is almost cooked in the frying process, and a little clear water is to make the seasoning taste. When the juice is collected, sprinkle some monosodium glutamate out of the pot.