Ingredients: 500g of wax gourd, dried shrimp skin 1 bar, 5g of Jiang Mo, 5g of minced garlic, Weida delicious fresh soy sauce 1 spoon, shallot 1 tree, a little soy sauce, and water starch 1 spoon.
Steps:
1, melon peeled and peeled.
2. Cut ginger into Jiang Mo.
3. Garlic is scattered.
4. The wok is hot.
5, melon into the pot and stir fry.
6. Pour in a little soy sauce.
7. Cover the lid.
8. When the soup in the pot is almost dry.
9. complete.