Low gluten flour 160g

2 eggs (100g)

Fine sugar 30g

Salad oil 30g

Milk 480g

Whipped cream 200g

Seasonal fruit 200g

Fine sugar 15g

Steps to make a thousand-layer cake (super-detailed)

Step 1

Fine sugar is mixed with eggs, and the weight of two eggs is about 100g, and neither more nor less, and the error is best within 1g! Whip the eggs until there are even and delicate bubbles. I hold the basin with my left hand and whip it counterclockwise with my right hand. The same is true for whipping the cream, but beat the cream gently, or it will splash!

Step 2

Add salad oil and mix well. Salad oil is colorless and odorless vegetable oil, such as corn oil and soybean oil.

Step 3

Add low-gluten flour and mix well. It is not difficult to mix if the eggs are beaten in place before! Don't worry about gluten when mixing well, don't worry about mixing boldly!

Step 4

After mixing, add milk. After adding milk, you will know why you don't have to worry about flour gluten! Mix well and sieve it again! So the batter is finished and you can start branding!

Step 5

Choose a non-stick pan, which is generally 24cm. This size can be made of eight inches, provided that your skin is good enough and thin enough! I usually only use the amount of an egg to burn at least 15 pieces of skin in a smaller pot, which is enough for a six-inch skin. Generally, thousands of layers are about 1 1 piece of skin. If a novice uses this amount, he can make a six-inch skin. If there is no non-stick pot, he can also make it with a flat bottom. In this way, he needs to prepare brushes or cotton, and a proper amount of salad oil.

Step 6

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Heat the pan with a small torch, and try to test the temperature with your hand ten centimeters away from the bottom of the pan. I haven't measured the specific temperature. Don't burn it too hot, or it will solidify before you spread it evenly when you pour the batter! ! If you are a novice, the first two skins are used to try your hand. Choose a bigger spoon and take about 50g of batter at a time. If you burn your skin badly, it's best to make it thinner with less batter! When the pot is hot, you can pour the batter. When the batter is poured in, turn the pan immediately so that the batter can be evenly distributed at the bottom of the pot. If it is slow, it will solidify! When you see bubbles in the middle of the dough, use a scraper to separate the edge of the dough from the pot, and wait for another ten seconds, and the dough will be fine without turning over! ! No need to turn over! ! ! If some of them are burnt off, it is a big fire or it has been branded for a long time! Watch yourself! ! Practice more if you want to look good! There is no shortcut to baking! ! Choose beautiful leather for spare, 10- 12 pieces.

Step 7

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When the skin is ready and it cools down, you can cut the fruit and whip the cream at this time. I don't like to make the fruit of the thousand-layer cake sold outside bigger and then peel the fruit layer by layer. I think it tastes bad. The cover picture I put is durian thousand layers. Durian is very soft, so I mix durian with cream. Cut durian into small pieces, don't make it too fine, otherwise there will be water that will affect the taste even more! Beat the cream with sugar, add the cut durian, mix well and put it in a paper bag. Remember to beat the cream with ice water! If it is mango or strawberry, cut it into small pieces. Look at the finished product! So there are fruits on every floor!

Step 8

If the baked skin feels big, cut it with a mold, so that the finished product will look better. If you want the cake to look flat, prepare a movable bottom mold, put a fresh-keeping bag on the bottom, and choose the most beautiful skin to spread on the bottom, with the good-looking one facing the bottom! Stick the extra part of the edge on the inner wall of the mold, cut the piping smaller, squeeze a layer of cream, put a layer of fruit, and then spread a piece of skin, so as to reciprocate in turn, try to ensure that the thickness of each layer is the same, and the height is enough to cover the mold! If you don't have a mold, just put a layer of cream and a layer of fruit on one skin, so it will inevitably be high inside and low outside. It will be much better to press it with a flat board. If you have a mold, it will be convenient to shape! After making it, put it in the refrigerator for two hours or one hour. If the time is short, the shape will not be good. If it is tilted, the cake will fall down! ! I've been there before! ! !

Step 9

If you can't finish eating the finished product, remember to put it in the refrigerator. It's not easy to stay overnight and the skin will dry out! If you want to make matcha or cocoa, use matcha powder or cocoa powder to replace part of the low-gluten flour, but I used an egg to make matcha before, and used 5g matcha powder, but the skin made out has no matcha flavor, but the color is beautiful! Matcha powder really needs to be better! If you don't want to have particles of matcha or cocoa powder, you can first add cocoa powder or matcha powder with a little hot water, and then mix it evenly with other materials. You can also use hot milk, but personally, the effect is not as good as water. Don't be too hot! It is recommended to beat with a tea basket