1, ham and green beans soup

Materials: 200 grams of green beans, ham, a little onion, salt, cream.

Practice: use butter to pop onions, put green beans with fried. Add the broth and start stirring constantly until the green beans are completely crispy and the soup is bright green. Add salt to taste and sprinkle the cream and a little shredded air-dried ham over the soup.

2, green beans with shrimp

Main ingredients: shrimp 700 grams, 50 grams of green beans. Accessories: 100 grams of egg yolk cake. Seasonings: 10 grams of sesame oil, 20 grams of egg white, 10 grams of cooking wine, 5 grams of salt, 2 grams of pepper, 2 grams of monosodium glutamate (MSG), 5 grams of green onions, 5 grams of ginger, 5 grams of starch (peas).

Practice: scallions rooted and washed and cut into scallions; ginger washed and peeled and cut into pieces, standby; green shrimp extrusion shrimp and washed and put into a bowl, add the right amount of fine salt, cooking wine and pepper, mix well, with egg whites and dry starch sizing; green peas into a pot of boiling water to blanch a little bit, fished out of the drain; egg yolk cake cut into the size of green peas in the ding. Let go of water in the pot on the fire, into the slurry over the shrimp slipped cooked, fished up and drained; green beans, shrimp and egg yellow cake into a bowl, put fine salt, monosodium glutamate, scallion, ginger and sesame oil, mix well, plate that is complete.

3, mushrooms fried green beans

Materials: green beans 300g, dried mushrooms 8, pepper 3g, salt 5g, chicken 3g, water starch 15ml, salad oil moderate, red pepper grain moderate.

How to do it: Wash the dried shiitake mushrooms, soak them in warm water, and cut them into cubes slightly larger than green beans. The water used to soak the mushrooms is not to be thrown away. The first thing you need to do is to put the water on the stove, and then put the water on the stove, and then put the water on the stove, and then put the water on the stove, and then put the water on the stove. Pour in the diced mushrooms and green beans and stir-fry well. Pour in appropriate amount of mushroom water, cover the wok and simmer for 5 minutes. Add salt, chicken essence, pour in water starch, stir fry evenly can be removed from the pot, and finally sprinkle a little red pepper grain garnish.