Celery the best way to do, add 1 round onion to do, delicious and nutritious ingredients, start the pot to the meat are not replaced. Celery treatment is very much, usually more for frying, for mixing cold dishes, can also be used for seasoning, celery has its distinctive aroma, but also quite popular with consumers. To share with you a celery especially delicious practice, many people have not seen, in the restaurant can not eat, do it yourself at home, very simple, start the pot family love to eat, give meat will not change Oh.

Regularly eat celery human body better. Onion fried celery shell noodles a, food: celery 1 handle, 1 round onion, 1 piece of winter melon, sausage 1, wheat flour 300g, 2 cloves of garlic, 1 piece of ginger, a small amount of fragrant Lai, millet pepper 2, soy sauce 1 tablespoon, 1 tablespoon of oil, a small amount of sesame oil, salt appropriate, vegetable oil appropriate. Second, onion fried celery shell noodles treatment:

Prepare all the ingredients, first of all, the celery leaves off, leaves do not have to lose, clean him up. Boil a pot of hot water, the water boils and put the celery leaves into the water, nickeled 2min. then fish out, a little cold water, and then squeeze out the water and put aside to reserve. Clean the celery, then cut it into pieces and put them on a plate.

Squeeze out the celery leaves, first chop them with a knife and put them in a pot. Add 1 tablespoon of salt, then pour in 300g of wheat flour, first take chopsticks and mix well. Then follow the noodles with cold water, mixing well while pouring, mixing him into a flocculent mass. Then proceed to mix the noodles and roll them into a smooth dough. Transfer it to the board and knead again for a few minutes, as this will improve the gluten of the batter. Knead the dough and immediately roll it into strips, then cut them with a knife into small, evenly sized portions. Sprinkle some flour on them to avoid sticking. Shake the dough well, and then flatten them with your hands. Prepare 4 wooden chopsticks and sprinkle flour on the top to avoid sticking. Put the flattened pastry on top and push it forward with your hand, so a celery shell pastry is ready.

Start a pot, boil a pot of hot water, when the water boils, put the good celery shell pasta into it, and then use a spatula to promote a little, to avoid them sticking together. Subsequently cover it with a lid and go first to a red boil. Like the pasta, after boiling, uncover the pot and pour in a bowl of water, after which cover and boil again. At this moment this celery shell pasta is almost cooked, fish him out, pass it through cold water, cool it down, then fish it out and drain the water reserved.

Pumpkin peeled, cut into small pieces and put on a plate. Remove the outer layer of skin from the round onion, then clean it up and cut it into small foo and put it on a plate. Remove the skin of the sausage, then cut it into cubes and put them on a plate. Cut the ginger into slices and the garlic into slices. Start a pot with a moderate amount of vegetable oil until the oil sizzles, then pour the ginger and garlic into the pot together and sauté them. Then just cut into small pieces of hot pot side dishes together into the pot, first stir-fry well, and then on the seasoning, put in 1 tablespoon of soy sauce, 1 tablespoon of oil, stir-fry well again, open the red stir-fry for 2min.

This time then the celery shellfish noodles poured into the, quickly stir-fry well. Because the shellfish noodles are cooked, so only must stir-fry evenly, and then a salt seasoning, sesame oil to refresh, and then stir-fry evenly can eat.

Starting pan on the plate, and then phase cut parsley section, millet pepper ring sprinkled to the top of the garnish, not only look good, eat also very delicious onion fried celery shellfish noodles on the done. Simple fried so a plate of shell noodles, not only can be eaten as a dish, but also as a meal, and also very simple to do, nutrients and delicious.