Caramel Macchiato means "sweet mark".

Caramel Macchiato (English: Caramel Macchiato) is a type of macchiato with caramelized sugar. The drink is made by adding espresso, vanilla, and a final drizzle of pure caramel on top of fragrant hot milk, and is characterized by the fact that you can have three different flavors in one drink.

Machiato means "brand" in Italian, and the grid pattern squeezed onto the milk froth is like a stamp, and the caramel macchiato is a caramelized macchiato, which stands for "sweet mark," with the sweet taste of caramel and the lightness of the milk froth. The sweet flavor of the caramel and the lightness of the milk froth neutralize the bitterness of the espresso.

How to make it:

Heat the milk to 65 degrees Celsius, and pour the hot milk into the Hario milk frother to froth the milk.

Measure about 0.5 ounces (15cc) of DaVinci French Vanilla Syrup, or 1 ounce (30cc) for those with a sweet tooth.

First, add the syrup to a mug, pour in the milk to the center of the mug up against the top, cover with milk froth, then pour in the shot so that it leaves a mark on the froth, and finally top with the caramel salsa.