Fish bites sheep

Huizhou variegated dishes are made by filling mutton into fish belly and then sealing and cooking.

According to legend, in the Qing Dynasty, there was a farmer in Huizhou Prefecture who took four sheep and crossed Lianjiang by ferry. Because the cabin was small and crowded, he accidentally squeezed an adult ram into the river. Sheep can't swim. They struggled in the river for a while and then sank into the deep water. Because the sheep drowned, many people struggled in the river for a while and then sank into the deep water. Many fish were attracted because of the drowning of sheep. When the sheep sinks to the bottom of the water, the fish will rush to it, and you will fight for the place to eat mutton. Because they ate too much, they all fainted. As it happens, a fisherman nearby is driving a small fishing boat through here. When he saw so many fish running around on the water, he couldn't help pulling away from the internet in surprise. To his surprise, the fish did not jump as usual, but cleverly stayed in the net one by one. When the fisherman took the net ashore and brought it home, he felt that the fish was particularly heavy today, so he cut open the belly of a fish with a knife and saw that it was full of mutton. Fishermen are very novel. Wash the fish, seal the knife edge, and cook it with the minced mutton in the abdomen. The fish made in this way is crisp and rotten, not fishy or smelly, and the soup is delicious and has a unique flavor. The news came out that some local gourmets tried to cook such a dish, which was really delicious. Since then, the locals have named it "Fish Bites Sheep". Over time, it has become a famous dish in Anhui cuisine.