Delicious recipe for Raisin Oatmeal Cookies

Information :

1/2 cup granulated sugar

1/2 cup brown sugar?

2/3 cup butter, softened

1/2 teaspoon vanilla

2 eggs

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 cups quick-cooking oatmeal

1 cup raisins

Steps .

Preheat oven to 190 degrees.

In a large bowl, combine the sugar and butter. Beat with a whisk until smooth and fluffy.

Add the vanilla and eggs; mix well.

Add flour, baking soda, cinnamon and salt; mix well. Add oats and raisins.

Place dough on prepared baking sheet.

Bake for 7-10 minutes, until edges turn light golden brown. Cool for 1 minute. Remove and cool on a wire rack.

Raisin Oatmeal Cookies Directions

Information :

Oatmeal?3 cups

Raisins?1 cup

Butter?1 cup

Flour?2 cups

Eggs?2 eggs

Brown sugar?1 cup

Cinnamon?1 tsp

Salt?1 tsp

Baking powder ?1 tsp

Baking soda?1 tsp

Vanilla extract?1 tsp

Steps:

Room-temperature softened butter, eggs, sugar, vanilla extract, beat well until the color becomes lighter, do not need to be particularly hair.

Flour, salt, baking soda, baking powder, cinnamon mixed first, then add to the liquid just beaten,

Mix well on the line, do not over mix.

Add the oats and raisins and mix well. Divide into small balls, flatten, and place on a parchment paper lined baking sheet.

Make about 30 or so.

Preheat the oven to 175 degrees Celsius or 350 degrees Fahrenheit and bake for about 12 minutes, depending on the size and the temperament of the oven.

They should be browned around the edges and smell delicious. Take it out to cool for 2 minutes before taking it out to cool completely.?