Ginseng branch

One chicken

A handful of red dates

A large slice of ginger

fragrant mushroom

The practice of ginseng steamed chicken?

A ginseng, a handful of red dates, a large slice of ginger, and mushrooms are boiled with water and cut off.

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About 2 kg of local chicken, chopped into small pieces.

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Pour a little oil into the wok, stir-fry over high heat, add ginger slices and chicken pieces and stir-fry until it is broken.

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Put the fried chicken pieces into a steam cooker, pour the water just covering the chicken, add ginseng, red dates and mushrooms, cover, pour a proper amount of water into the pressure cooker, lower the bracket or steaming grid, put the steam cooker in the pressure cooker, cover the lid, reduce the heat after a large fire, simmer for 30 minutes, open the lid and let off steam, add a proper amount of salt, chicken essence and pepper to taste, then cover the ordinary lid and steam over medium heat.

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Tips

Panax pseudo-ginseng should be added to this soup in a more authentic way. Unfortunately, there is no panax pseudo-ginseng at home, and I don't like the taste of Panax notoginseng, so I didn't add it. If friends who like medicinal food want to make it, they should add it, which will be more beneficial to their health.