Chestnuts and corn can be eaten together.

Main ingredient: 500g of baby back ribs?

Accessories: salt, wine, ginger, green onions, salt, sweet corn, chestnuts, vinegar,

1, baby back ribs with water first soak blood wash, cold water in the pot of water nicked up and then picked up and washed.

2. Prepare ginger and green onion.

3, prepare chestnuts.

4: Prepare sweet corn.

5: Pour boiling water into a casserole, add baby back ribs, add ginger slices and green onions.

6, cover with high heat.

7, cook until slightly open when adding cooking wine.

8, skim off the foam and drop a few drops of old vinegar to cover the large fire to boil and pass the small fire to boil for 1 hour and a half.

9, after opening add chestnuts.

10, add sweet corn cover turn on high heat boil turn small fire for 20 minutes.

11, after opening add salt.

12, finished.?