Fried pork slices with zucchini?

materials? : zucchini front leg lean meat garlic soy sauce chicken powder raw powder salt sugar

how to stir-fry sliced meat with zucchini?

Zucchini tastes good, soft and crisp. I like it very much.

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Wash the zucchini, cut off the head and tail, then cut it in half vertically, and then slice it horizontally.

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Slice the front leg meat, grab it evenly with soy sauce, chicken powder and a little raw powder, and marinate it for a while;

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Heat a little more hot oil in the pot, add the sliced meat and stir it quickly until it changes color, and put it out for later use;

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Change to a clean pot, saute garlic until fragrant, then add zucchini slices and stir-fry for about 1-2 minutes; Pour a spoonful of water without adding a lid. Add the right amount of salt, chicken powder and sugar and continue to stir fry;

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Then pour in the fried meat slices and stir well. Finally, use raw flour and water to tick the book.

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Yummy!

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Tips

* Lean meat Choose lean meat from pig's front legs, which is very tender!

* The oil in the fried meat slices should be a little more, and it can be served first when it is quickly stir-fried and discolored, which can also ensure the tender taste of the meat slices;

* Adding water can make the zucchini cooked thoroughly, without losing its crisp taste, but don't add too much;

* finally, use raw flour and water to make cookies, so as to enrich the taste.