Eight chicken feet, 200g pickled pepper, a spoonful of salt, a spoonful of pepper, a spoonful of white vinegar, a spoonful of cooking wine, and a box with a lid that can be put in the refrigerator is the best.

working methods

1. Wash chicken feet for many times, drain water and remove nails;

2. Add a proper amount of water to the pot and add more than a dozen peppers, which will give off fragrance during cooking and have a deodorizing effect;

3. After the water is boiled, put the processed chicken feet in;

4. Pour the right amount of cooking wine to refresh yourself. Cover and cook for about 10 minutes. It's easy to stick in with chopsticks.

5. Remove the grease from the chicken feet with cold water and rinse them several times, so that the taste is more refreshing after soaking;

6. Cut the washed chicken feet into two knives, the greater the slope, the better, and it is easy to taste;

7. Put pickled peppers into chicken feet and pour pickled pepper water;

8, put a spoonful of salt in, seasoning, if the pickled pepper can drown the chicken feet, don't add salt;

9. Add a small amount of white vinegar to neutralize the spicy taste of pickled peppers and make the soaked chicken feet more brittle;

10, add cold boiled water or mineral water without chicken feet;

1 1, mix well, cover and refrigerate in the shade or refrigerator for one day.