Main ingredient: Chinese cabbage core, 2 auxiliary ingredients: dried seaweed, a little salt 1 spoon of soy sauce 1 spoon of water.

step

Steps to clear the cabbage 1 1. Prepare the cabbage core.

Step 22: Cut the cabbage heart into 4 pieces, and then cut each piece from the root to taste.

Steps 33. Add a handful of dried seaweed to the pot and boil.

The practice of clear soup cabbage step 44. Put the cabbage core into the blanching water.

Steps 55. Leave the cabbage core soft.

Step 66. Remove and put in a large bowl.

Step 77. Pour the blanched water into the cabbage and soak it for 10 minute.

Step 88. 10 minutes later, pour the soup soaked in cabbage back into the pot.

The practice steps of clear soup cabbage 99. Pour a little soy sauce to boil.

Steps to clear the soup of cabbage 10 10. Dish the cabbage and pour the boiled soup.