white flour, corn flour and yellow bean. 1

Put a proper amount of white flour in the bowl, and I put six spoonfuls. Note that the ratio of yellow bean, corn flour and flour is 1:4:12. 2

Add a proper amount of corn flour. I put two spoonfuls here. 3

Add a proper amount of yellow bean. I put half a spoonful here. 4

add a proper amount of clear water and stir evenly, and the ratio of clear water to flour is 1.3:1. 5

Add a proper amount of salt and mix well. 6

Brush the oil in the pan, pour in the batter, spread it as round as possible, spread it into a thin layer, and fry it until both sides are golden.