How to steam Anhui fish:

1. Half a piece of fresh Anhui fish (the belly side is best for steaming)

2. Clean and dry Make a few cuts on the back. Rub the front and back of the fish with a little salt (don’t use too much salt, because there will be more soy sauce at the end)

3. Place it on the steaming plate, add some wine, and sprinkle with shredded ginger and garlic. Marinate for ten minutes.

4. Steam over high heat for ten minutes

5. Prepare some shredded onions, garlic (you can skip adding them if you don’t like too strong garlic smell), and shredded red peppers

6. After steaming, sprinkle the ingredients, pour soy sauce, heat oil in a pot, and pour the oil on the fish

7. The very delicious steamed fish is ready to serve It’s on the table

8. The very delicious steamed fish is ready on the table