The method of stewing pig trotters with lotus root is as follows:

Main ingredients: 800 grams of pig trotters, 350 grams of lotus root, and 1 corn.

Accessories: 20 grams of green onions, 20 grams of ginger, 20 ml of cooking wine, 5 grams of refined salt, and 1 gram of chicken powder.

1. Chop fresh pig's trotters into small pieces and soak them in cooking wine for 1 hour, changing the water 2 to 3 times in the middle.

2. Put the soaked pig's trotters in cold water, add cooking wine and ginger slices and blanch them.

3. Add an appropriate amount of boiling water to the inner pot of the electric stew pot, pick up the blanched pork knuckles from the boiling point of the soup.

4. Pick up all the pig's trotters, add ginger slices, cooking wine, and green onion segments, put them into an electric stew pot, and add hot water to the outside.

5. Start the stew mode and take 3 hours.

6. While stewing, peel the lotus root and cut into thick slices, and chop the corn into pieces.

7. Add lotus root and corn after 1.5 hours.

8. Add refined salt at the end of the program.

9. Add chicken powder for seasoning, then take it out of the pot and enjoy it slowly.