First up are the famous "pineapple buns" and "egg buns". These two traditional Hong Kong snacks are very popular. Pineapple buns are sweet breads with a crispy outer layer and a soft inner lining, making them very sweet and tasty. Eggsicles, on the other hand, are small, dainty cakes, each with a very rich, sweet flavor.
Second is the Pan-fried Fresh Shrimp Wonton Noodle. This is a dish that brings together Hong Kong's morning tea culture and noodle skills. With crispy shrimp wontons and a rich, flavorful broth, a wonton noodle is a work of art on the tip of your tongue.
Finally, there's the pan-fried fresh milk. This is a popular dessert and has earned the name "Hong Kong's Treasure". Pan-fried milk consists of eggs, milk and sugar, and is made through a special cooking process. The taste is very soft, flavorful, moderately sweet, and has a long aftertaste that will leave you wanting more.
The above is the Hong Kong food recommended in this article, I hope you have the opportunity to come to Hong Kong when you must taste it, I believe you will be conquered by their delicious.