Mustard is generally divided into green mustard and yellow mustard. Yellow mustard originated in China and is made by grinding the seeds of mustard. Green mustard originated in Europe and is made of horseradish. After adding pigment, it is green, its pungent smell is stronger than that of yellow mustard, and it has a unique aroma.
Mustard is slightly bitter, spicy and fragrant, and has a strong irritation to the tongue and mouth, and its taste is very unique. Mustard powder has a fragrance when it is wet, has a strong pungent taste and tears, and has a stimulating effect on taste and smell.
Extended data:
Mustard taboo:
1, mustard is very irritating, and it is not suitable for people who are unwell, such as excessive internal heat, red eyes, oral erosion, yellow urine, toothache and sore throat.
2, hyperlipidemia, hypertension, heart disease patients can eat in moderation.
3, pregnant women, gastritis, digestive tract ulcer patients do not eat.
4. Mustard powder or mustard paste is usually used in daily life, which is the best product with positive color and no impurities. Mustard should not be stored for a long time. Mustard sauce and mustard paste should be sealed at room temperature, protected from light and moisture, and the shelf life is about 6 months. When mustard is oily and bitter, it should not be eaten any more.
References:
Baidu encyclopedia-mustard