Homemade snacks for the New Year, get ready!
1. Low Sugar Soymilk Whiffle Cake
(1) Egg yolks and egg whites are divided into egg yolks and added to the corn oil mixture to emulsify well.
(2) Add plain soy milk.
(3) Sift in the low gluten flour and cooked soy flour.
(4) Toss well.
(5) Add the sugar to the egg whites in three batches during the whipping process.
(6) Beat until small peaks form.
(7) Take 1/3 of the egg white alley yolk batter and mix to combine.
(8) Mixed paste and then poured into the egg white bowl continue to mix well.
(9) Pour into a 6-inch wyvern mold, bake at 150 degrees for about 40 minutes out of the oven and then inverted and cooled off the mold.
(10) Glutinous rice flour add white second sugar pour boiling water,
(11) Mix well without dry powder.
(12) Roll into small balls of about 13 grams.
(13) Boil water in a pot and add small balls, cook until they float and then cook for 5 minutes.
(14) Remove from the pan and pass through ice water.
(15) Skewer into skewers.
(16) Transfer the finished soymilk sauce into a laminating bag and squeeze onto 6 equal portions of wafers.
(17) Cover with a skewer,
(18) Sprinkle with cooked soy sauce and serve.
Vanilla Soymilk Sauce
1 bottle of vanilla-flavored soymilk, 15 grams of low-gluten flour, 10 grams of cornstarch, and 2 egg yolks. Take the yolk part of the egg and beat it. Add a bottle of vanilla-flavored soy milk to the pot, add the yolks and sifted low-gluten flour and cornstarch and mix well. Turn on low heat, while heating, keep stirring until thickened, out of the pan to cool and set aside.
2. blueberry mousse cream cupcakes
Milk heated, add softened custard slices, stirring well, add the berry fairy blueberry juice, stirring well, hot towel on the mold mold, crowded with flowing state of the cream, cream whipped to yogurt-like, stir well, pour the blueberry mixture, put on the blueberry decorations, blueberry crumbles garnish.
3. strawberry mold boing boing
Strawberry crush, pour into the pot with a small amount of water and cook together to filter out the strawberry mold juice, strawberry juice with sugar boiled, pour tapioca starch while it is still hot, kneaded into a smooth dough (kneading, pulling a few times), rolled into long strips, cut into small pieces, water boiled into a pot, float the surface, and then cook for 2 minutes, add the milk or coconut milk, put some strawberry mold block garnish.
4.? Cinnamon coconut lasagna
Prepare the ingredients: soften the custard slices with cold water, add coconut milk and sugar in a bowl.
Take another bowl with water, cinnamon honey, soften and dry the water soaked in giletto plus bowl, the same water heating to giletto melt. Can also be liquid microwave heating, add the softened giardiniera and stir until melted, solidified and then scooped into the coconut layer, repeat the step of gathering full of molds covered with a lid and refrigerated for more than 3 ~ 5 hours to demold.
5. New Year's Bunny Cake
(1) Soften the cream cheese and add sugar and mix smoothly.
(2) Add red currant powder and red velvet liquid to make red color.
(3) Add egg mixture in three batches and mix well to absorb.
(4) Add light cream and cornstarch and mix well.
(5) Line greaseproof paper in advance and sift into 6-inch molds.
(6) Bake in preheated oven at 220 degrees for 25 minutes, and then refrigerate for 2 hours.
(7) Whip the light cream until yogurt-like.
(8) Stir in the liquid custard.
(9) Beat egg yolks with sugar over hot water until white, then add in the custard mixture and stir well.
(10) Add mascarpone and mix well.
(11) Add the light cream and stir well.
(12) Pour over the cooled basque and refrigerate for another 2 hours until completely set.
(13) Cut out six bunny shapes from greaseproof paper in advance.
(14) Melt the chocolate and draw expressions on the greaseproof paper to solidify.
(15) Place the rabbit greaseproof paper on the solidified cake .
(16) Sift red cookie crumbs.
(17) Remove the greaseproof paper with tweezers.
(18) Put chocolate emoji decoration on it.
6. Green Tee Flower Gelatin Custard
(1) Peel the green Tee and set aside.
(2) Leave the freshly stewed flower gums in the mold to 1/3 position.
(3) Chill in the refrigerator until solidified.
(4) Stir 100ml green apple soda + 5g white coolant to boil.
(5) Pour over the set flower jelly.
(6) Refrigerate to solidify, then add the green tips.
(7) Add 15g of white coolant to 300ml of water.
(8) Add appropriate amount of sugar and stir to boil until completely melted.
(9) Pour in the green ti layer.
(10) Chill in the refrigerator to set.
(11) Pour the excess solution into the molds and make small shapes.
(12) Remove from the mold and decorate to finish.
7. Strawberry Muesli Mousse Tart
(1) Mix all ingredients of the tart shell well.
(2) Press into a paper tray and freeze for half an hour.
(3) Cream cheese + sugar in hot water and mix smoothly
(4) Add strawberry sauce and mix.
(5) Pour in yogurt and cereal.
(6) Soak the custard in cold water in advance and mix with milk under hot water to melt, pour it into step 5 and add a little bit of powder coloring to mix well.
(7) Pour into the tart shell and refrigerate for more than 4 hours, remove the paper tray, melt the chocolate and squeeze it around the edge of the tart shell, sprinkle with Nougat, and decorate with strawberries and greenery.
8. Qingti bird dragon tea jelly sweet potato cake
Qingti fragrant oolong tea into the pot to heat, into the cool powder and stir well, pour into a container, refrigerated solidified cut into pieces, small round rice boiled in cold water, pour milk into the pot, add tapioca and sugar on low heat and stir constantly until the state of the silk, sweet potato poured into the bowl, in turn, arranged on the jelly, Qingti, small round rice, crunchy bobo can be.