Oreo cookies and mango thick yogurt. You can also swap out the Oreos for healthier digestive cakes and the mangoes for other fruits you like, such as strawberries or durian. Just a little bit, and the fruit should not be too big, for example, watermelon is not suitable for this. As for yogurt, it is mainly thick type. The thicker the better. If it is too thin, it will be easy to support. A wonderful encounter between ginger milk, milk and ginger juice, a perfect blend of sweet and spicy that can only be achieved in a microwave oven.
Ingredients: 250 ml of whole milk, 30 ml of ginger juice, 15 g of sugar. Steps ① Wash and peel the ginger, grate the ginger paste, and filter out the ginger juice. ②First pour about 100 ml of milk into the sugar, heat it in the microwave for 30 seconds, and stir evenly. ③Pour in the remaining 150ml of milk, add ginger juice, heat in the microwave for 1.5 minutes, let it sit for 5-7 minutes and then take it out. The power of the microwave oven used here is 800W. The increase or decrease time depends on the power of your own microwave oven, which is about 10 seconds.
The milk used in the recipe is room temperature. If the ice milk is taken out of the refrigerator, it needs to be heated in the microwave for 2 minutes. Today's tiramisu has been improved many times. Its taste is very different from the original, and its preparation method is also very different. Our most traditional and oldest method is to soak ladyfingers in coffee or wine and then mix them with cheese, eggs and sugar.
Finally, sprinkle with very sweet chocolate powder. Chill in the refrigerator for a few hours before taking it out. The chocolate powder is full-bodied and pairs perfectly with the rich cheese. This is a very delicious dessert that is unforgettable. Shuangpi milk is buffalo milk from Shunde. Of course, if there is no milk, we can also use ordinary milk instead. This double milk dessert is perfect for a late night snack or any time at work. Its raw materials can also be said to be quite simple. It is made from our milk and sugar, so there are no harmful ingredients to our body. Of course, we shouldn't eat too much because there is no harm.