No matter how delicious the restaurants outside are, they are not as delicious as those at home. You can do whatever you want, drink and laugh without restraint. It used to be a pleasure to celebrate the New Year, but going to restaurants was a lot less fun. The following three dishes are most expected for the New Year's Eve dinner. They are nutritious and delicious, and my family likes them very much. Let's take a look at the specific practice.
First, steamed fish means more than a year.
Whether in the north or the south, it is essential to eat fish on New Year's Eve. Fish has a meaning of more than a year. Eating fish on New Year's Eve means more than a year.
1, sea bass or mandarin fish, washed, and then marinated with onion Jiang Shui;
2. After pickling, add a little sesame oil, sprinkle a little salt, and then steam in boiling water;
3. Prepare a little shredded onion, shredded ginger, shredded garlic and shredded red pepper, soak them in advance, and when the fish is steamed, pour out the fish juice inside and add shredded onion and shredded ginger;
4. Pour in the hot oil, then the steamed fish sauce, and pour it along the edge of the plate, and the delicious steamed fish will be ready.
Second, the meaning of burning rice cakes with ribs is to rise step by step.
The rice cake is a must-eat food for the New Year. It means "getting taller every year", which means getting taller every year and happiness. We can also arrange it.
1, clean the ribs, and then add the sauce to marinate. When marinating, pay attention to bubble out dirty water in advance;
2. After the rice cake is cut into pieces, put it directly into the oil pan, fry it until golden, and then take it out directly and put it into the bowl;
3. the ribs are fried directly. At this time, the ribs are already very tasty. After frying, put it directly on the rice cake.
Third, fried shrimps with leeks means a long time.
Leek symbolizes "long-term wealth", and this dish has a long-term meaning. Coupled with the rich fragrance, it can stimulate people's appetite and make people more appetizing.
1, wash the leek and cut it directly into sections. Friends who like Chili can also cut some millet for later use.
2. Put rapeseed oil in the pot, add our soaked shrimp, stir fry, add minced garlic and millet spicy, and pour leeks;
3, stir fry, a little balsamic vinegar from the side of the pot, add soy sauce, a little salt and finally add some chicken powder, stir well out of the pot.