What's the sauce of Beijing roast duck? The sauce used for roast duck is Beijing roast duck dipped in sauce.
The practice is very simple:
1, steam the sweet noodle sauce on the pot. It must be steamed thoroughly.
2. Add hot water, salt, pepper (put more) and sugar (put more) while it is hot.
3. Finally, add sesame oil, and then stir hard until it is fragrant.
How to make homemade sweet noodle sauce for dipping sauce of Beijing roast duck?
Practice: Pixian watercress100g, Sijibao Young Slippery Peanut Butter100g, sweet noodle sauce 200g, a spoonful of oyster sauce, a little pepper, crystal sugar, Jiang Mo, minced garlic, chopped green onion, 30g chopped dried red pepper, vegetable oil and balsamic vinegar. Chop the watercress into pieces, put it into a basin with peanut butter, sweet noodle sauce and oyster sauce, and stir well to form a mixture. Heat a wok, pour oil. When the oil is hot, stir-fry Jiang Mo, minced garlic, chopped green onion and minced pepper, then pour the mixture into the wok, and then slowly push it evenly with a spatula.
Tip: When making sauce, you can't stir or stir fry, but slowly push it evenly. When even bubbles appear in the pot and the aroma is overflowing, add pepper and rock sugar and mix well. The sauce is bright red and mellow. After natural cooling, put it into bottles and cans, and pay attention to sealing.
Will Beijing roast duck gain weight after eating it? Duck meat is still much healthier than other meats! ! ! Generally, eating for a long time will make you fatter!
Most foods contain fat, so it will add some fat more or less. However, the roast duck is really good and delicious, so you can eat it in moderation. Moreover, the skin of the roast duck can also be beautified, and it is also possible to eat some. If you want to talk about what won't be fat in a restaurant, there are actually few things, such as vegetarian dishes or seafood, which won't have too much fat, and as long as the landlord pays attention to the usual exercise, it will be very healthy.