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Please recommend a Cantonese birthday banquet menu.
1. birthday noodles

2. stir-fried scallops with celery, beans and lilies

3. duck's feet with abalone sauce

4. stir-fried seasonal vegetables (Recommended: salted cabbage)

5. baked prawns with cinnamon

6. four-color platter (bean curd, asparagus jelly, calamari slices, beef tongue)

7. stuffed pumpkin

8. white cut chicken with scallion oil

9. steamed grouper

10. dinner buns or Cantonese specialty pastry platter

11. Chicken

9. Steamed grouper

10. Meal kit or platter of Cantonese specialty pastries

Soup: Stewed partridge with scallop and conch head and tea tree mushrooms

Birthday banquets should preferably focus on light dishes because they are for the elderly, and because the Guangdong region is afraid of heat, so try to consider neutral ingredients.

Each restaurant has its own specialties, so it is recommended that the owner go to a few more restaurants to see, you can directly let the restaurant to provide you with a birthday banquet menu, you just need to tell them how much you probably want to set up a round can be.

These are all restaurants should have the service, so the owner if you want to heart for your husband to do a good birthday banquet, or should run a few more restaurants to see, compare compare better.

Hope to be able to help you

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