If the home of the roast duck at that time did not eat, the next day to eat again, not only the taste is not good, and leftovers are not good for the human body. But the duck and too bad to throw away, not in line with the virtue of thrift and frugality, so the remaining duck again after making is still very delicious. The rules for making leftover roast duck are also very strict, first of all, to control the degree of doneness, but also to match the good seasoning.

Food details

Roasted chicken breast Appropriate soy sauce, white sesame seeds, chili powder, white rice vinegar, sugar

Cooking process

Process 1

Roasted chicken breast broken into strips

Process 2

Put into the pot and fry for 2.3 minutes

Process 3

Preserve a small amount of oil in the pot. Wen fire, pour into the appropriate white sesame seeds and chili powder, stir-fry two after pouring into a small amount of soy sauce, white rice vinegar and sugar, sweet and sour level can taste their own adjustments, because the roast duck itself has a salt taste, so salt is able to add and do not add, and ultimately poured into the oil drenched chicken breasts, stir-fry two plate. Carry on la

Tips

Note that the degree of cooked without having to fry white sesame seeds and chili powder scorched.