1, Changsha stinky tofu:

Changsha stinky tofu is a traditional snack in Changsha, Hunan Province, which belongs to Hunan cuisine, and this snack has been called stinky dried by Changsha locals. It is dark in color, tender in the outside, fresh and spicy, crisp but not mushy, tender but not greasy, smelling the stench at first sight, and enticing in the smell.

2, Beijing bean juice:

Beijing bean juice is a unique food in Beijing. When making vermicelli or dough powder with water mill mung beans, the starch is taken out, and the remaining light green and blue soup is fermented and boiled. It is said that as early as the Qianlong period, soybean juice had been introduced to the royal family.

3. Zhengzhou Huimian Noodles:

Zhengzhou Huimian Noodles is a famous dish in Zhengzhou City, Henan Province, which belongs to the Henan cuisine department and is also one of the representative works of Henan pasta. Huimian Noodles has a strong taste and is one of the three major snacks in Henan. Zhengzhou Huimian Noodles rose in the 1980s, with a history of more than 30 years. It is famous in the Central Plains and spread all over the country for its delicious taste, good gluten soup, economic benefits and rich nutrition.

4. Tianjin Goubuli:

Goubuli Steamed Bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in 1858 and has a history of more than 100 years. This snack is the first of the "three wonders in Tianjin".

5, Lingbao mutton soup:

Lingbao mutton soup is a classic traditional snack in Lingbao, Henan Province. Mutton soup is in Lingbao, western Henan. Almost everyone loves to drink mutton soup. Everyone has several stories about mutton soup. Mutton soup is not only a diet for Lingbao, but also a culture, an inseparable feeling for Lingbao people.