One, the specific operation of the fishy line: 1, in the head of the fish a finger with a knife cut. 2, after the cut, you will see two small white spots. 3, in the tail of the fish a finger and then a cut. 4, pull the white spot straight out, will pull a very long white line. 5, this is a very long line. Then use the knife from the head to the tail gently tapping. 4, tug on the white spot, straight out, will pull out a very long white line. 5, this white line is also called fishy line. 6, the same way the fish on the other side of the fish fishy line out.

Two, hot pan cool oil into the cut fat meat diced small fire stir-fry; to be fat meat diced stir-fry oil to add star anise stir-fry; stir-fry star anise flavor, in turn, add garlic, ginger, onion; the seasoning to stir-fry flavor, add wine and soy sauce, and then pour into the water.

Three, add dried chili peppers, sugar, vinegar and bean paste; use a knife to cut a few knives in the fish, so that when stewing is easy to taste; put the fish; high fire boil, medium fire stew to 30 minutes after adding salt to seasoning, high fire and then stewed for 10 minutes can be.