1. Preparation materials: First, you need to prepare some basic materials, including flour, eggs, sugar, chocolate, butter, baking powder and so on. These materials can be bought in supermarkets or bakeries.
2. Stir the batter: Mix all the flour, baking powder and sugar together, then add the eggs and butter and stir well. Be careful not to overdo it in the process of mixing, so as not to make the batter too dense.
3. Fill the mold: pour the batter into the mold, and the filling of each mold should be uniform to avoid the irregular shape of the baked cake.
4. Baking: Put the mold into a preheated oven and set an appropriate baking time. Time and temperature need to be properly adjusted according to different ovens and molds to ensure that the cake can be fully cooked.
5. Making chocolate sauce: Melt chocolate, then add butter and milk, and mix well to make chocolate sauce.
6. Combination: Take the baked cake out of the mold, put it on a plate, and then spread it with chocolate sauce. The amount of chocolate sauce can be adjusted according to your own taste. If you like it sweeter, you can apply more chocolate sauce.
7. Decoration: You can sprinkle some nuts or fruits on the cake to increase the taste and visual effect.
In the process of making Bahari, we should pay attention to the following points: first, the proportion of flour and baking powder should be moderate, so as to make the cake softer; Secondly, the baking time and temperature need to be adjusted according to the specific situation to avoid scorching or undercooked; Finally, the amount of chocolate sauce can be adjusted according to your own taste. If you like something sweeter, you can apply more chocolate sauce.
In a word, it takes some skills and experience to make Baha 'li, but as long as you master the basic steps and precautions, you can make delicious Baha 'li.