First, beat the egg yolks and white sugar, then put the pure milk together in a pot and boil, then beat the light cream and white sugar together, squeeze it into a mold and freeze it in the refrigerator for ten hours.

Ingredients: 2 double egg yolks, 250 ml of milk, 450 ml of evaporated milk, 30g of appropriate amount of sugar, 100 ml of cream, appropriate amount of lemon juice, 10g of sugar, appropriate amount of milk

1 , prepare two egg yolks, add sugar and lemon juice and beat.

2. Put pure milk and whipped cream in a pot, stir well and bring to a boil over high heat

3. After boiling, take it out, add sugar and lemon to the whipped cream and beat.

4. Mix the whipped ingredients and cream together, stir evenly, add sugar and beat.

5. Put your favorite fruit into the cup, pour in the cream, and put it in the refrigerator to freeze.

6. Finished product picture.

Notes

1. Add pure milk in an appropriate amount according to personal taste.

2. Put it in the refrigerator for about 10 hours.

3. If there is no mold, you can use plastic or paper cups instead.