100g rice, 40g chicken breast and 2 preserved eggs.

condiments

A little chopped green onion, 2 slices of shredded ginger, salt 1 teaspoon, a little monosodium glutamate and 4-5 drops of sesame oil.

Preserved egg chicken porridge steps 1

Prepare ingredients

Second step

After washing rice, drop 3~4 drops of sesame oil and soak it in water for about 1 hour.

Third step

Then pour the soaked rice into the inner container of the rice cooker.

Fourth step

Put the liner into the base filled with clean water.

Step five

Cover the porridge selection function and adjust it to 2 hours.

Step 6

Boil preserved eggs with ice water in the pot.

Step 7

Cool and dice.

Step 8

Wash the chicken breast and cut it into filaments.

Step 9

When the rice is completely expanded, add shredded chicken, preserved eggs and a little onion and ginger.

Step 10

Time is up. Add 1 teaspoon of salt.

Step 1 1

Just mix a little monosodium glutamate.