Tartare is a preparation of finely chopped raw meat or fish optionally with seasonings and sauces.

Examples are

Steak tartare,

Venison tartare,

Salmon tartare,

Tuna tartare.

Typically, a tartare is served as a spread for toast. The name is popularly derived from the Tatars. The dish is very popular in Poland.

Translated as follows:

Tartare refers to the prepared steak, cut raw meat or fish, optionally with seasoning and sauce.

Examples include:

Tartare steak,

Venison Tartare,

Salmon Tartare,

Tuna Tartare

Usually, Tartare is an extension of the toast. The name is from Tatar. This dish is very popular in Poland.