First of all, buy all the ingredients you need and get them ready at home. Because I prefer the feeling of "surging" and excitement, I attach importance to the diversification of side dishes. I think the dishes should not only be delicious, but also take into account the complete nutrition intake!

Because it takes some time for the sliced meat to taste the sauce, first, marinate it with soy sauce, white powder, black pepper, egg white and salt, and put it in the refrigerator for about half an hour.

Cut the onion into slices and fry it quickly in the pan. Wait until it is cooked, then add the marinated meat slices and stir fry. When it is cooked, put it in the pan and set it aside.

Stir-fry dried shrimps, mushrooms, and carrots until they are fragrant, then pour in a cup of white rice, add cabbage and soy sauce, until the rice grains are evenly colored, move them into an electric cooker and cook them in an outer pot 1 cup of water, and then blow-cool the rice grains when they are cooked and prepare to flatten them into round cakes to make rice burgers.

Next is the side dish part. Add kiss fish, chopped green onion, soy sauce and salt to egg juice.

Fry the eggs with chopped green onion in medium heat, and when they are ripe and golden in color, take them out of the pan and serve them.

Prepare a pot of boiling water, add a little salt, boil the corn shoots and asparagus and dip them in soy sauce.

Sprinkle with medlar, spread your favorite fruits and vegetables at will, make up lively and colorful, and enjoy food or have a small visual feast.

Cut carrots and tofu into strips, stir-fry them with Pleurotus ostreatus and Lentinus edodes, and finally add onion and sprinkle with a little soy sauce to season and turn off the heat.

Cut the soy sauce into strips, stir-fry it over high heat, add shredded ginger, pepper and soy sauce to taste, and then quickly take it out of the pot to avoid frying it for too long and hardening it.

Press the just-cooked cabbage rice into a round cake shape with a mold, and then put the meat slices and homemade Korean kimchi in it, and you can also eat it with fresh cucumber slices to combine it into a creative cabbage rice burger.

There are fish, meat, eggs and vegetables in the platter of the rice burger concourse, which is full of various ingredients and nutrients. The delicacies and delicacies are all included in the platter, and it is a vital dish for the family.