Practice 1: Steamed Cod with Snow Vegetables

Materials: 2 pieces of cod, 1/3 bowl of snow vegetables, 1 red bell pepper, a pinch of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine.

Specific steps: After the cod cleaned, smeared with cooking wine and a little salt, and then set into the dish, and then a little chopped up a little bit of snow peppers, put into a bowl, add a little salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, mix well, and then spread to the top of the cod, and then put the plate with cod into the pot, steam over high heat for 8 minutes can be out of the pot, out of the pot and sprinkle with shredded red pepper, popped with hot oil! After that, sprinkle the red pepper shreds and pop them with hot oil!

Practice 2: steamed cod

With: cod 2 pieces, a little salt, 2 tablespoons of cooking wine, 1 section of green onion, 1 piece of ginger, 1 piece of red pepper, steamed fish black bean oil moderate.

Specific steps: the onion and ginger, chili pepper cut into shreds, put into the water to soak, cod pieces cleaned, and then the cod smeared with a layer of cooking wine, and then smeared with a pinch of salt, arranged into the dish, put half of the onion and ginger chili pepper silk, and then into the steamer, high heat steam 8 minutes, after steaming, pour off the soup of the steamed fish, clip off the onion and ginger chili pepper silk, and then drizzle with a moderate amount of black bean cooking oil, and then put on the fresh onion and ginger chili pepper shredded, with hot oil to burst incense can be!

Practice 3: pan-fried cod pieces

Ingredients: cod 75 grams, salt moderate, black pepper moderate, 1 piece of butter, cooking wine 2 tablespoons.

Specific steps: After cleaning the cod, dripping 2 tablespoons of cooking wine, coated evenly, and then rubbed with a little salt, marinated for 15 minutes into the flavor, 15 minutes after the kitchen paper towels, absorb the moisture, and then start the pan, put the butter heating melting, and then put the cod pieces to the pan, frying until both sides of the caramelized, and then sprinkled with the appropriate amount of black pepper can be!