Ingredients: 500 grams of peanuts, anise 4, cinnamon 4cm a section of dried chili 6, 5 leaves, pepper a small hand (5 grams), a small piece of ginger sliced (5 grams), 35 grams of salt, a little white wine, a little white vinegar, the amount of water.
Practice
1, first of all, the peanuts wash clean, remove the small dried peanuts, leaving the round full of peanuts, and then soaked in water spare.
2, a pot of boiling water, the anise, sesame leaves, dried chili peppers, peppercorns, ginger slices of cold water into the pot, and add a little salt, large fire boiled and then turned to a small fire to cook for 10 minutes, turn off the fire so that the juice naturally cooled down, and add a little height white wine and white vinegar.
3, the soaked peanuts drained, poured into the boiled and cooled sauce, soaked for 2-3 hours of time. Explain why add white wine and white vinegar. White wine has the effect of increasing the aroma, but also can make the surface of the peanuts more flavorful, white vinegar soaked, can make the salt baked peanuts taste more crispy, so soak this step can not be missing.
4, the soaked peanuts drained, into the oven tray, peanut surface sprinkle appropriate amount of salt, about 20 grams can be. Because the sauce has made the peanuts taste, sprinkle too much salt peanuts are too salty to swallow. Tray in the oven, upper and lower temperature 200 degrees, first baked 15 minutes, then adjust the temperature to 180 degrees, baked 20 minutes. Remove to cool and serve.