First, let's make noodles with cold noodles. If it's too much trouble, the northeast stupid mill is a good choice to bake cold noodles, and it's the first choice in the palace. Buckwheat flour, potato flour and wheat flour, each 100g, are put into a basin, and a little salt and alkaline flour are added to knead into hard dough with cold water. Carefully roll it into a rectangular dough sheet, and be careful not to break it. The rolled noodles should be cooked in water, quickly cooled in cold water after taking out, drained and dried, and the dough is ready!
Next is the soul sauce of roasted cold noodles! You can use sweet noodle sauce, garlic hot sauce or bean paste, and the dough recommended above will also have sauce. However, it is difficult for everyone to adjust, or the sauce made by himself is more in line with his own taste. Pepper, tomato, ginger slices and garlic are put into a cooking machine and beaten into paste. Add a proper amount of water to the pot, add various pastes, and add a little sugar, salt, vinegar and soy sauce in turn during the stirring process. Stir until the sauce thickens, then add the minced garlic, then take it out of the pot, let it cool and can it.
Wash your favorite side dishes. Bian Xiao likes to add Flammulina velutipes and ham sausage. Wash and chop coriander and onion, and add some lettuce. Heat the oil in the pot. Stir-fry the Flammulina velutipes and ham sausage in the pot first. Flammulina velutipes is fried until soft, and ham sausage is fried until golden brown, so it can be taken out of the pot for use. Put the dough into the oil pan, beat in an egg, and break the egg on the dough with chopsticks so that the egg covers the whole dough.
After the egg is slightly solidified, turn it over, brush it with your own sauce, sprinkle with coriander, shallots and onions, add fried Flammulina velutipes and ham sausage, brush a layer of sauce, sprinkle with sesame seeds, roll it up on both sides, cut into pieces and sprinkle with balsamic vinegar. Son? A smell suddenly overflowed!
There is a little salty and spicy in the sweet and sour, soft but strong, full of fragrance, with some drinks or beer, it is really delicious on earth!