You may think that the soup cooked by mussels and tofu will have a strong fragrance. Because as we all know, mussels are a kind of food with strong smell. Therefore, if you want mussel tofu soup to taste good, you must first solve the fishy smell problem. In addition to adding cooking wine to the soup, it is also a trick for everyone to put the oil in the mussel first when cooking the soup. Then, the following xiaoyi will carefully share with you how to make mussel tofu soup delicious.

food

Mussels? Tofu? Bacon? green vegetables

condiment

Onion, ginger and garlic cooking wine

Specific practices

1. Mussels should be handled by the supplier. Rinse with water when you get home, grab a handful of salt, rub off the mucus from the clam meat, and then rinse with water.

2. Bacon is not too salty. Rinse with water and slice. Wash the vegetables and cut them into sections. Boil water in the pot, sprinkle a little salt, cut the tofu into pieces after the water boils, put it in the pot, blanch it and take it out.

3. Pour oil into the pot, saute shallots and ginger, stir-fry mussels in the pot. When the volume of mussels is obviously reduced, pour cooking wine into the bacon and stir-fry together until the bacon becomes discolored.

4. Pour in broth or clear water, bring to a boil with high fire, cover with low fire and simmer for about 40 minutes. Open the lid and pour the tofu into the pot, continue to cover and stew for about 10 minutes.

5, finally sprinkle a dish, open the lid and cook for about 3 minutes.

I'm Shen Xiaoyi, a post-80s chef and a gourmet from the media. If you also like cooking food and exploring shops, please pay attention to Shen Xiaoyi, the official account of WeChat, and discover and make more food together.