I. List of ingredients
* BaBaBao: Suitable for all kinds of meat, seafood and vegetables, such as chicken gizzards, chicken livers, duck gizzards, duck intestines and pork bellies.
* Baked: Commonly used ingredients are seafood, vegetables and fruits, such as chicken legs, chicken wings, pork ribs, tofu and potatoes.
Second, the production steps
* Bang Bang:
* Wash the meat and other raw materials first, cut them into thin slices, blanch them and dry them for later use.
* Add an appropriate amount of oil to the casserole, heat it, add onion, ginger and garlic and stir-fry until golden brown.
* Add main ingredients (such as chicken gizzards, duck gizzards, etc.), stir-fry with high fire, and stir-fry until both sides are golden.
* Cover and bake for 3-4 minutes with low fire. Finally, add seasonings (such as soy sauce, cooking wine, sugar, etc.) and bake for 1 minute.
* please:
* Pretreatment of ingredients, such as boneless chicken legs and diced tofu.
* In a large bowl, mix seasonings (such as soy sauce, salt, sugar, spices, etc.) with the processed ingredients evenly.
* Put the mixed ingredients into a baking tray, sprinkle with cheese or bread crumbs, and sprinkle some spices on it.
* Put the baking tray into a preheated oven and bake it at an appropriate temperature and time.
Generally speaking, the pot emphasizes the frying process, while the baking focuses on the baking process in the oven.