1, materials: pig heart, soy sauce, cooking oil, cooking wine, starch, salt, sugar, ginger;

2, will be cleaned, remove the blood inside, and then cut into thin slices;

3, will be washed ginger, and then cut into shredded ginger to be used;

4, will be sliced into a plate of pig heart, put into the shredded ginger, plus starch, soy sauce, cooking oil, sugar, cooking wine, and then Hand grasp, let stand for half an hour, so that the pig heart marinated in flavor;

5, the marinated pig heart into the rice cooker, steam about eight minutes across the water can be.