1, adzuki beans are soaked in clear water in the refrigerator for one night, and then boiled with more than four times of water and simmered for about one hour.

2. When the adzuki beans are soft and rotten, if there is still water in the pot, add enough white sugar, continue to boil the thin water, add a teaspoon of salt, and stir in one direction until the beans are soft and rotten, and the bottom of the pot is dry.

3. Mix corn flour and glutinous rice flour evenly according to the ratio of 1: 1.

4. Dilute the yeast with warm water, pour it into the flour a little bit, and mix it evenly with chopsticks while pouring it. It is appropriate to mix it until the dough can be bonded and not sticky.

5. flatten the dough by hand, cover it with plastic wrap and put it in a warm place for fermentation for two hours.

6. Squeeze a small piece of dough in the palm of your hand, put in a small piece of bean stuffing, drag the dough with one hand, and slowly push the dough up with your thumb and forefinger with the other hand until it is closed.

7. Crush the dough into a round cake with the palm of your hand.

8. Wipe a little oil on the pan, add the sticky cake and fry it on low heat until both sides are golden and cooked. The northeast old cake is ready.