The ingredients are as follows: donkey meat 1500g, onion 1, millet pepper 10, 2 green peppers, 2 garlic, 5 ginger 1, 5 dried peppers, 2 star anise, 5 cinnamon 1, and 2 tablespoons cooking wine.
The specific method is as follows: clean fresh donkey meat, chop it into small pieces, put it into a pressure cooker, and add 2 star anise, 5 slices of ginger, 5 slices of cinnamon 1 slice, 5 slices of fragrant leaves, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 0/spoon of soy sauce, 0/spoon of salt, and clear water/kloc-. Then shred the onion and put it under the frying pan. After the donkey meat is pressed, add oil and heat it. Add chopped millet pepper, chopped green pepper, garlic, ginger slices and dried peppers, and stir-fry the donkey meat evenly. Then transfer to a dry pot and cook and eat with an alcohol lamp!
2, sauce donkey meat
The ingredients are as follows: donkey meat 2500g, soy sauce 1 00ml, soy sauce 1 5ml, onion 50g, ginger 50g, garlic 50g, yellow wine 50ml, rock sugar 50ml, fragrant leaves 5 pieces, pepper1ml, cinnamon1ml.
The specific method is as follows: Wash donkey's tendon, then add donkey meat, add ginger slices and cooking wine, boil with strong fire, blanch and wash with clear water, put donkey meat in an electric pressure cooker, add ginger slices, onion slices, rock sugar, star anise, cinnamon bark and fragrant leaves, add 1 teaspoon salt, and add light and dark soy sauce.
3. stew donkey meat in casserole
The ingredients are as follows: donkey meat 1250g, winter bamboo shoots 100g, shallots 1, peanut oil 100g, salt 1 teaspoon, 50g of soy sauce, monosodium glutamate, ginger 1, pepper 3 and cooking wine.
The specific methods are as follows: wash donkey meat with clear water, cut it into one-inch square pieces, poke holes in the meat with a fork, put it in a boiling water pot, take it out and soak it in cold water for one hour to make it bleed, cut winter bamboo shoots into autumn leaves, wash pepper and star anise, wrap it in cloth, put ginkgo biloba in the pot and cook it, remove the shell and core, cut the onion into sections, set the casserole on fire, put peanut oil, heat, put onion ginger, put it in.