[Ingredients/Seasoning] About 1000 grams of turtle, 10 grams of Cordyceps sinensis, 50 grams of cooking wine, 8 red dates, 2 slices of ginger, 4 cloves of garlic, 1 green onion, and an appropriate amount of soup.

[Production process]

①The turtle back to the ground, so that its head out, with a hand to grab the head to pull out, with a knife neck root cut neck bone, out of blood. Then make a small cut at the throat, pull off the trachea and esophagus, and then use the knife to disembowel the turtle from the neck to the tail, cut off the bones of the limbs, dig out the internal organs (including the turtle's eggs), and decapitate the tip of the claws, the tip of the mouth and the tail.

②Soak the turtle in 70 ℃ hot water for 5 minutes, wipe off the white mucous membrane, and then into the 80 ℃ hot water for 15 minutes to scrape the black coat, wash.

③Put the turtle into the cold water pot of scorching water. Fish out and remove the back shell, cut off the head and neck, then cut the turtle into 4 large pieces, cut the limbs, peel off the butter, wash and spare.

④Wash the net cordyceps, soak red dates in boiling water and wash and set aside. Wash and dice the green onions.

5 net turtle into a casserole or a large soup bowl, put the cordyceps, jujubes, add wine, salt, monosodium glutamate, garlic cloves, green onions, ginger and chicken broth, cover the lid, steam over high heat for 2 hours and 30 minutes, take out the green onions, ginger can be picked.

Stewed turtle soup:

- Ingredients: turtle a (about 500 grams of the best), ham, mushrooms (dry, more fragrant), ginger, garlic onion, wine, salt, monosodium glutamate

-operation:

(1) will be turned over to the turtle, the back to the ground, belly to the sky, when it is vigorously rolled over the neck stretched out to the longest, and then quickly use the knife in the neck at the root of a chop, and then lift the blood control. Then lift the blood control. Then, into the water temperature of about 70 ~ 80 degrees, will be slaughtered after the turtle in the hot water, scalding 2 ~ 5 minutes (specific time and temperature according to the tenderness of the turtle and the season to grasp) fish out.

(2) Let it cool down (if you can't wait, you can soak it in cool water to cool it down) and use scissors or a sharp knife to make a cross cut in the turtle's abdomen, dig out the internal organs, and slaughter off the limbs and the tail, and the key is to take the butter off the side of the legs.

(3) also the whole body of the turtle black dirt skin gently scraped clean. Be careful not to scrape the skirt (also called fly edge, located around the turtle, is the most flavorful part of the turtle body) scrape or scrape off. After scraping the black skin, wash it. It's a good idea to clean it up.

(4) turtle processing is complete, put in a bowl, cut into slices of ham spread, mushrooms, ginger, garlic and green onions can also be put together, and finally add wine.

(5) then it is time to spend time to stew, depending on the size of the turtle, small some of the hour almost enough, the big one is added 60 minutes it.

Braised turtle:

Main ingredient: 750 grams of turtle

Accessories: 50 grams of fat tender chicken thighs, 25 grams of pork tendon meat, 25 grams of yellow sauce, 15 grams of green onions, 10 grams of ginger, 5 grams of pepper, 5 grams of star anise, 100 grams of cooked lard, 10 grams of soy sauce, 15 grams of cooking wine, 100 grams of broth

Production:

1) Live Turtle slaughtered and washed, put in boiling water, scraped off the black skin, chopped off the tip of the claw, washed, and then put into a pot of boiling water to cook a little, can open the lid, put in a basin of cool water, the lid and the skirt and tear down, remove the intestines and leave the liver and gallbladder, and then will be the head, neck, limbs, detachment;

2) chicken thighs, fishy pork cut into 2.5 cm square, with the basin, scallion white segmented, ginger sliced, to be used;

3) Chicken thighs, pork fishy small cut into 2.5 cm square, together with a pot, white onion cut, ginger, wait for;

2)

Please note that the chicken leg is not a good choice. / p>

3) frying pan add cooked lard, medium heat to fifty percent hot (about 110 ℃), put onion, ginger fried to yellow when adding yellow flour sauce fried through, put pepper, star anise, chicken and pork frying, put soy sauce, shaoxing wine, broth, boiling service after 10 minutes of medium heat skimmed off the floating foam, poured into the casserole, and then into the turtle and the head, neck, limbs arranged into plastic;

4) and then put on the turtle liver, gall bladder, cover the casserole lid, put on a small fire until crispy, pick off the onion, ginger, pepper, star anise can be.

Turtle Sheep Soup:

- Ingredients: 500 grams of net lamb, 500 grams of net turtle, 10 grams of ginseng, 10 grams of wolfberry, 10 grams of sliced appendages, 10 grams of angelica, 15 grams of rock sugar, 50 grams of wine, 15 grams of green onion knots, 10 grams of ginger, pepper, 0.5 grams of monosodium glutamate, 4 grams of salt, 75 grams of cooked lard.

-operation: 1, the net turtle meat with boiling water, tear off the surface of the black membrane, pick off the feet and claws, clean. Mutton first branding wool, and then immersed in cold water to scrape clean. Turtle, mutton with cold water in the pot, boil for two minutes, remove the smell of blood, fish out, and then wash with water twice, then, are cut into about 2, 6 cm square block. Codonopsis, goji berries, epiphyllum, angelica with clean water.

2, frying pan on high heat, put cooked lard, burned to 80% hot, under the turtle, mutton stir fry, then cook into the wine, continue to stir fry, collect dry water. 3, take a large jar, first into the stir-fried turtle, mutton, and then put the sugar, ginseng, slices of Chinese wolfberry, Angelica sinensis, scallion knots, slices of ginger, add 1250 grams of water, cover, first with a high fire to boil, and then moved to a small fire to stew to ninety percent of the rotten, and then put in the wolfberry, continue to stew for about ten minutes, away from the fire, remove the onion, ginger, put in monosodium glutamate, pepper, served in a large soup bowl of meat that is complete.

Boiled turtle soup:

Raw materials 100 grams of soybeans, 150 grams of chicken thighs, 150 grams of phoenix claws

Seasoning salt, monosodium glutamate a little

Production process

1, will be a good turtle kill cleaned, chicken chopped small pieces of Angelica sinensis, ginseng, Chinese wolfberries, jujubes, washed standby;

2, will be all ready to put raw materials in the pot Inside, add the right amount of water, with medium heat to the water way to steam for 2 hours;

3, take out the stew pot, seasoning salt, monosodium glutamate, mix well can be;

4, preparation: 10 minutes, cooking: 100 minutes

Special tips for this dish has a nourishing yin, water, and in addition to the effect of annoyance.