1. Roast chicken wings in the oven at 200 degrees for 20 minutes. When roasting chicken wings, first preheat the oven 10 minute, then put the chicken wings in the middle of the oven and bake them at 200 degrees up and down for 20 minutes. Of course, because chicken wings are big and small, when they are cooked is uncertain, so we must pay attention to the state of chicken wings to see if they are cooked.

2. When roasting chicken wings, soak the chicken wings in the sauce for one night, which will be more delicious. Then put the chicken wings on the grill, adjust the temperature and time of roast chicken wings in the oven, pay attention to brush the sauce on the chicken wings in the middle to prevent the chicken wings from burning, and it is convenient to observe whether the chicken wings are cooked. You can turn the chicken wings upside down when brushing the sauce to prevent uneven heating.