In our hometown, every year in the fall and winter, the sweet potato harvest, families will do dozens of pounds of sweet potato flour hoarded, stay slowly eat. Home-made sweet potato flour, no additives, but properly preserved, can also eat a whole year, now the market has a lot of sweet potato flour stalls, as long as seven or eight dollars a catty, like to eat sweet potato flour friends can buy more, after the New Year is less. Sweet potato flour this practice, Jiangxi people all love to eat, Yichun many local food halls have this dish, texture strong, spicy flavor, more than meat rice.

This dish has a very special name, outsiders have never heard of, we Jiangxi people from small to large. Our vernacular is called "chicken male gaga", "gaga" translated is the egg. Some people ask: can roosters lay eggs? In fact, "chicken eggs", not the eggs laid by roosters, but with sweet potato flour and eggs fried out of the food, named "chicken eggs". Jiangxi people are very hospitable, friends who have come to Jiangxi should have this feeling. Legend has it that a long, long time ago, a hospitable Yichun people entertained a guest who came from afar, cooking, accidentally sprinkled the starch into the egg, there are no extra eggs at home, the clever hostess in a hurry, the trend will be a mixture of eggs and starch, poured into the pan to fry, and then add the ingredients to stir fry together, I did not expect to be on the table, got the guest's praise, and then there is a special food! "Chicken Gong Ga Ga". Although this dish is very common, but firmly "tethered" the Jiangxi people's stomach, ate for decades did not get tired of eating. Now the detailed practice to share with you, like friends, may also want to try it at home!

Puff chili pepper scrambled eggs

Main ingredients: puff chili pepper half a bottle; 3 eggs; sweet potato flour 60 grams; 3 garlic cloves.

Working ingredients: peanut oil 60; 3g salt; 15g soy sauce; 15g cooking wine.

The first step: the first ingredients are ready, pumpernickel pepper is also our specialties here, used for scrambled eggs or fried meat, are particularly appetizing.

The second step: eggs knocked into a bowl, add salt and beat, sweet potato flour mixed with water, and then poured into the egg mixture, mixed well. The ratio of sweet potato flour and water is 1:1, put as much sweet potato flour as you want, add as much water as you want.

Step 3: Wash and chop the punto peppers; wash the garlic cloves and cut them into small pieces.

The fourth step: hot pan pour oil, boil, and then pour part of the egg liquid, fried to the molding, scratching out, and then pour into the egg liquid, continue to finish frying, frying taste better some of the time.

Step 5: Heat the oil in the pan and add the garlic cloves and chili peppers.

Step 6: Add the egg mixture, add soy sauce and cooking wine and stir-fry well, add the garlic cloves and stir-fry a few times, then you can enjoy the pan.

Jiangxi people all love to eat it, more than the meat meal, from small to large, there are eggs can do! This ingredient is not afraid of expiration, the family hoard some can eat a whole year, now buy more, after the New Year is less! This simple and delicious farm dish, do you like it? Welcome to leave a comment about your opinion.