1, baked sweet potato and steamed sweet potato are believed to be childhood delicacies of many people, just like snacks. But now many people don't like to cook, bake or steam sweet potatoes at home. Because, when shopping outside, you can buy one for a few dollars. Although this is very convenient, it tastes much worse than the steamed sweet potatoes and baked sweet potatoes made by myself, so today I will teach you how to steam sweet potatoes correctly at home.

2. When steaming sweet potatoes, most people think that sweet potatoes are very simple. Actually, this is not appropriate. The sweet potatoes that want to be steamed are sweet and delicious, and the sweet potatoes are soft and fragrant. Only by mastering the key step 1 can the sweet potatoes taste delicious. My method was taught to me by my grandmother since I was a child. The specific method is as follows. Let's get to know it together and move your little hand to learn.

3. Before steaming sweet potatoes, remember to prepare a proper amount of sweet potatoes. Fresh sweet potatoes are not suitable for steaming. Remember to dry the sweet potato for a few days before you buy it home, and dry some of the water inside the sweet potato. In this way, the starch inside the sweet potato can be better converted into sugar, and only in this way can the steamed sweet potato taste sweeter. I don't know if the sweet potato you bought home was directly steamed. No wonder the taste is not sweet. That's the mistake. If you want sweet potatoes to be delicious, the first step 1 is to dry them first and then steam them.

4. After drying the sweet potato, we should also put the sweet potato under running water and wash the sludge and impurities on the surface of the sweet potato. Clean the sweet potato, remember to cut off part of the head and tail of the sweet potato with a knife, so that the sweet potato will ripen more easily when steamed, which can greatly shorten the steaming time. It should be noted here that sweet potatoes should not be cut and steamed, or peeled and steamed, otherwise the sugar will be lost, and the steamed sweet potatoes will taste worse.

5. Put the cleaned sweet potato into the steamer, cover it, stew the sweet potato with high fire and steam it for half an hour. You can't open the lid all the way. After the sweet potato is completely steamed, don't cook it immediately. Let the sweet potato stay in the pot for a few more minutes. After the sugar inside is better condensed, the steamed sweet potato can be taken out of the pot for consumption. The sweet potato after the pot, at this time, tastes the best. After cooling, the sweet potato will have a choking taste. It is best to heat it before eating.

Small one:

Grandma taught me the method of steaming sweet potatoes, so I'll share it here. I've been eating this method of steaming sweet potatoes for more than 20 years. I hope everyone can learn it well. Whether you steam or bake sweet potatoes, sweet potatoes must be remembered, dried for a period of time, and then used for cooking.