1, radish deodorization method
The way to remove the smell of radish is to poke holes in white radish and cook it with mutton in cold water. After boiling, take out the mutton and cook it separately to remove the smell of mutton.
2, rice vinegar to taste.
Cut the mutton into pieces and put it in water, add some rice vinegar, take it out after boiling, and then continue to cook, which can also remove the smell of mutton.
3, mung bean deodorization method
When cooking mutton, if you add a little mung bean, you can also remove or reduce the smell of mutton.
4, curry to taste.
When burning mutton, add a proper amount of curry powder. Generally, it is more appropriate to put 1000 grams of mutton in half a pack of curry powder. Cooked curry mutton is odorless.
5, cooking wine should be heard.
After soaking raw mutton in cold water several times, cut it into pieces, shreds or small pieces and put it on a plate. Then every 500g of mutton, 50g of cooking wine, 25g of baking soda,10g of salt,10g of sugar, 5g of monosodium glutamate and 250g of clear water are mixed evenly. After mutton fully absorbs seasoning, take 3 egg whites and 50g starch for later use. After a period of time, cooking wine and baking soda can fully remove the smell of mutton.
6, medicine smell method
When cooking mutton, the mashed cloves, Amomum villosum, cardamom and perilla are wrapped in gauze and cooked together, which can not only remove the smell of mutton, but also make mutton have a unique flavor.
7, orange peel to taste.
When stewing mutton, put a few pieces of dried tangerine peel in the pot, cook for a while, then take it out and throw it away, and then put a few pieces of dried tangerine peel to continue cooking, which can also remove the fishy smell of mutton.
8. Walnut peeling method
Choose a few good walnuts, break them, put them in a pot and cook them with mutton, or go to mutton.
9. Hawthorn removal method
Cooked with hawthorn and mutton, the effect of removing the smell is very good.