Ingredients

Main Ingredients

Chub Fish

1 fish

Black fungus

1 handful

Vermicelli

50g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Maintaining wine

Moderate

Spring onion

Moderate

Moderate

Ginger

Moderate

Scallion

Moderate

Wolfberries

Moderate

Pepper

Moderate

Steps

1.Prepare the ingredients

2.Half a day in advance of the black fungus with clear water to soak well, rinsed.

3. Vermicelli soaked in warm water,

4. Chub scales to remove the belly and gills cleaned and drained, in the fish on both sides of the cut a few knives, cut in half,

5. pot of oil is hot, put the chub,

6. Both sides of the pan-fried, sheng out.

7. Take the casserole, put the chub, add eight full of water,

8. Put ginger slices, onion knots, cooking wine, medium heat to boil,

9. Medium-low heat stew until the fish soup white, rich,

10. Put the black fungus and fans, stewed for 10 minutes,

11. Add the right amount of salt, pepper, goji berries boil,

12. Sprinkle some scallions can be.

Tips

1. Fish should be fried and then stewed, the fish soup is more rich and good.