Caraway seeds can be eaten.

The guava is a common fruit, which is rich in vitamins, trace elements, amino acids and so on. The seeds of guava are rich in dietary fiber, therefore, the seeds of guava are generally edible, but it is not recommended to eat too much.

The guava seeds are usually small and black or dark red in color. They are hard and firm with a shiny surface, and some people may think they don't look very edible. In fact, guava seeds are similar in appearance and texture to the seeds of certain other fruits, such as strawberry or pomegranate seeds. Guava seeds are small and hard and may not be easy to chew and digest. If you swallow the seeds whole, you may experience discomfort. It's best to chew them or grind them into a powder to increase their palatability.

Morphological features of guava

Tree, up to 13 m tall; bark smooth, gray, flaky and exfoliating; shoots angular and hairy. Leaf blade leathery, oblong to elliptic, 6-12 centimeters long, 3.5-6 centimeters wide, apex acute or obtuse, base nearly rounded, slightly rough above, hairy below, lateral veins 12-15 pairs, often sunken, reticulate veins evident; petiole 5 millimeters long.

Flowers solitary or 2-3 in cymes; calyx tube campanulate, 5 mm long, hairy, calyx cap suborbicular, 7-8 mm long, irregularly fissured; petals 1-1.4 cm long, white; stamens 6-9 mm long; ovary inferior, united with the calyx, the styles as long as the stamens. Berry globose, ovoid or pyriform, 3-8 cm long, with persistent sepals at the tip, flesh white and yellow, placenta plump, fleshy, light red; seeds numerous.

The above content refers to the 39 health network - guava seeds can be eaten