Spring rolls, also known as spring pancakes, spring pan, pancakes, but also the traditional food of Chinese folk festivals, at first it is the same size as the cake, with the continuous development and improvement of cooking technology, 'spring pancakes' gradually evolved into a small and exquisite spring rolls, this time it is not only folk snacks, and also became the court pastry, that the Spring rolls are one of the nine dim sums in the 128 recipes of the Manchu banquet in the court of the Qing Dynasty.

Spring rolls are distributed in all provinces of the country, each place has its own characteristics of spring rolls, so because of the different fillings rolled into the different nutritional composition. In Jiangnan and other regions are more prosperous, the reason why called spring rolls is also because it is the food eaten at the time of the Spring Festival, each region has a different Spring Festival food, some places to eat dumplings, dumplings, but also eat spring rolls, eat spring rolls in order to figure out the good luck and eliminate the disaster to go to the difficult.

Today's tutorial for you is a home-made spring rolls, thin and crispy skin, soft and tender filling, eating is also a different flavor it, simple, easy to operate, occasionally want to eat when you don't have to go out to buy, you can do it yourself, what you want to put the stuffing plus what you can put the stuffing, don't like to put it can not put the favorite snacks hurry up and try to make it. Here is the detailed practice and recipe.

Required materials

Spring roll skin moderate (want to eat as much as buy as much), spinach moderate, leek moderate, carrots, eggs, green onions

Steps

1. Prepared vegetables washed, spinach and leeks cut into small segments, carrots cut into julienne strips, green onions cut into froth, and put aside.

2. Eggs beaten well into the bowl, stir the egg, put the pot of oil, put the egg fried until solidified can be sung out.

3. Prepare a large pot, ready vegetables, eggs into the bowl, put the salt, chicken stir, stir almost put cooking oil again and stir well, filling is done.

4. Prepare a little flour, add some cool water, stir into the batter, seal with.

5. market bought spring rolls skin spread well, put the right amount of filling, first one side of the filling rolled up until the filling is completely wrapped up, and then the left and right sides of the spring rolls skin folded inward, folded up to put the batter, and then continue to roll up the spring rolls, the sealing of the batter coated, and gently pressed to make it sticky.

6. Put the oil in the pot, wait for the oil to be five minutes hot can put the spring rolls fried, fried until both sides of the golden brown can be removed from the pot.

The delicious blessed spring rolls are ready, want to eat do not hold back, immediately do it ~

Tips

1. not sold can do it yourself Oh, dumpling skin can also do, two dumpling skin stacked on top of each other, stacked at the place to be coated with oil, and then rolling pin rolled into the size of 18 centimeters, put the pot on high heat and steam for 8 minutes.

2. If you want to make a batter seal, you can use egg wash instead.

3. When the oil is five minutes hot, tiny bubbles will start to appear on the surface of the oil and a small amount of smoke will start to rise.

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