The home practice of lumpy noodle soup is as follows:

Materials: flour, tomato (tomato), an egg, salt, green onion, hot water.

1, material preparation.

2, a little oil in the pan.

3, put the white onion fried flavor.

4, add diced tomatoes and stir fry.

5: Add some hot water.

6, cover and cook on low heat for another 5 minutes.

7, cooking soup time to make the lumps: unscrew the faucet, so that the water is fast dripping state, the basin placed under the chopsticks constantly stirring, so that the flour was as shown in the picture of the small lumps, the basin should not be a direct water, stirring to pick up a little bit of water and leave it and then repeat until the flour is all the small lumps.

8, in the boiled soup add lumps of noodles and cook for 1 minute.

9, then draw a circle and drizzle in the egg mixture and cook for 1 minute.

10, add a little salt to taste, and sprinkle chopped green onion on the bowl.

11, while hot, mix well with chopped scallions, hot scallions especially fragrant.

12, you can eat it.