The growing environment of abalone mushroom
The growing environment of abalone mushroom, abalone mushroom is a kind of mushroom that many people like to eat, abalone mushroom has thick flesh, good taste, is a kind of fungus that many people like to eat, and it also has a lot of very good edible effect, so now we share the growing environment of abalone mushroom.
1, nutritional environment
Apricot mushrooms are a decomposition of lignin, cellulose ability of edible fungi, need to have a more abundant nutrients, especially nitrogen source is sufficient, the mycelium grows luxuriantly, the yield is higher. The main material for artificial cultivation grows well on substrates such as cotton husk, wood chips, bagasse and straw. Substitute cultivation plus auxiliary materials, such as rice bran, bran, cornstarch, cotton seed cake powder, calcium carbonate, sugar, etc., can enhance the spread of mycelial growth and increase the occurrence of mushroom buds.
2, moisture environment
apricot mushroom is more drought-resistant, but the water content is more conducive to the growth and development of suitable to improve yield. Mycelium growth stage, the appropriate moisture content of the culture material is 60%-65%, but because it is not appropriate to spray water on the mushroom body during cultivation, the moisture required by the mushroom body mainly originates from the culture material, so the water content of the culture material can be appropriately increased to 65%-70%. The relative humidity of the air, mycelium growth stage of about 60% can be, and now after the original base of the substrate differentiation stage of 90-95% appropriate, substrate growth stage can be appropriately adjusted down to 85-90%.
3, temperature environment
Temperature is the key to determine the success or failure of the cultivation of almond abalone mushroom and the yield. The temperature field of mycelium growth is 22-27 ℃, the optimal temperature is about 25 ℃, higher than 30 ℃, mycelium growth is poor.
Apricot abalone mushroom is a constant temperature consolidation of mushrooms, the temperature difference is too large, not conducive to the occurrence of the original base, the mushroom temperature field is 10-18 ℃, the optimal temperature of 12-16 ℃, lower than 8 ℃ will not be the original base, higher than 20 ℃ or more prone to the emergence of deformed mushrooms, but also the occurrence of disease, caused by the death of mushrooms, rotten mushrooms. The growth temperature of the substrate is 10-21℃, and the optimum temperature is 10-18℃. The temperature control is different for different strains of mushrooms, and special attention should be paid to know the characteristics of the strains when they are introduced.
4, the air environment
Mycelium growth stage of oxygen demand is relatively small, low concentrations of carbon dioxide on the growth of mycelium and the role of stimulation, along with the mycelium 's' growth, bags (bottles) in the carbon dioxide concentration in the content of the normal air by 0.03% gradually rose to more than 2%, mycelium can still grow well. Now the original base period requires sufficient oxygen, carbon dioxide concentration should be reduced to about 0.5%. Otherwise the protocorm does not differentiate but expands into a ball. Mushroom growth and development need fresh air, carbon dioxide concentration to less than 0.01% is appropriate.
5, light environment
Mycelium growth stage does not need light, in the dark environment will accelerate mycelial growth. Now the growth and development of the protoplast and fruiting body need some scattered light, and the suitable light intensity is 500-1000Lx.
6, pH environment
The pH field of mycelial growth is 4-8, and the optimal pH is 6.5-7.5. The optimal pH for the mushroom stage is 5.5-6.5.
The growth stage of mushroom is 5.5-6.5, and the optimal pH is 5.5-7.5. p>The growing environment of the apricot mushroom2
Calorie of the apricot mushroom
The calorie content of the apricot mushroom (based on 100 grams of edible portion) is 31 calories (129 kJ). Each 100 grams of apricot mushrooms contains about 1% of the total daily calorie intake recommended by the Chinese Academy of Nutrition for the average adult to stay healthy.
Apricot mushrooms are rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, the human body has an anticancer, lowering blood lipids, lubricating the stomach and bowel as well as beauty and other effects.
Nutritional value: each 100 grams of apricot mushrooms contain: calories (kcal) 31.00 carbohydrates (g) 8.30 fat (g) 0.10 protein (g) 1.30
In the protein contains 18 kinds of amino acids, of which the human body is essential to a full range of 8 kinds of amino acids, it is a kind of nutritional and health care value of the edible mushrooms.
Apricot mushroom varieties: According to the morphological characteristics of the substrate, domestic and foreign apricot mushroom strains can be roughly divided into five types: bowling ball-shaped, stick-shaped, drumstick-shaped, short-stalked and gray-black shape of the cap. Among them, bowling ball shape and stick shape are more widely cultivated in China.
Apricot abalone mushroom flesh is thick, crisp and tender, especially the stalk is dense, firm and milky white, can be eaten in its entirety, and the stalk is more crispy and smooth than the cap, it is known as the "king of the flat mushrooms", "dried shellfish mushrooms", it has a pleasant almond flavor and taste like abalone, it is suitable for preservation. It has a pleasant almond flavor and abalone-like taste, suitable for preservation and processing, and is y loved by people.
Effects and functions of apricot abalone mushroom
Apricot abalone mushroom has the effect of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immune system, and preventing cardiovascular disease, etc.
1, eliminating lipids and lowering blood pressure apricot abalone mushrooms soften and protect the blood vessels, and have a function of lowering the blood lipids and cholesterol in the human body.
2, to improve immunity, the almond mushroom protein is the most important nutrients to maintain immune function, for the composition of white blood cells and antibodies to the main components.
3, elimination of food and abalone mushroom helps the secretion of gastric acid and digestion of food, suitable for the treatment of diet stagnation
What are the effects and functions of apricot mushrooms
Apricot mushrooms are rich in nutrients, refreshing the mouth, good taste, and therefore have a "king of mushrooms" reputation. The nutritional value of apricot mushrooms is very high, it is rich in protein, carbohydrates, vitamins and calcium, magnesium, copper, iron, zinc and other minerals, has the effect of improving the body's immune function. In addition, there are many other effects and functions of apricot mushrooms, the human body has anti-cancer, fat and blood pressure, stomach and beauty and other effects.
Apricot mushrooms are rich in protein, a variety of essential amino acids, simple sugars and nutrients, low-fat, low-calorie, high nutritional value, can enhance the body's immunity.
Apricot mushrooms are sweet and cool, and belong to the liver and stomach meridian. It has the function of tonifying the middle and benefiting the qi, regulating qi and resolving phlegm, etc. It can improve the immune function of the human body, and resist the attack of wind, dampness, dryness and heat on the human body. It is also diuretic, strengthens the spleen and stomach, and promotes digestion and absorption in the gastrointestinal tract. Apricot mushrooms have the effect of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immune system and preventing cardiovascular disease.
Why apricot mushrooms can lose weight
1, eliminating fat and lowering blood pressure
Apricot mushrooms are rich in polysaccharides, dietary fibers and other ingredients with a high degree of pharmacological activity, which can soften and protect blood vessels, and have a lowering of blood lipids and cholesterol in the human body. In addition, compared with the total sugar content of shiitake mushrooms, silver fungus and black fungus, apricot mushrooms have lower total sugar content and lower reducing sugar content, which makes them more suitable for diabetic patients and the elderly to consume.
2, anti-constipation, anti-cancer
Apricot mushrooms contain polysaccharides that can inhibit the reproduction of viruses or bacteria, which is a natural anti-cancer health food that is both tasty and nourishing. The rich dietary fiber of the mushroom can inhibit the absorption of cholesterol and prevent constipation when eaten with meat. Research has confirmed that the polysaccharide in the mushroom can enhance the activity of lymphocytes, strengthen immunity, and reduce the production of free radicals in the body, which has the function of preventing cancer.