However, it is difficult for household refrigerators to meet this requirement. Due to the opening and closing of the refrigerator door, sudden power failure, delayed start and other reasons, the temperature in the refrigerator will change and the shelf life will be shortened. Therefore, it is best to eat frozen chicken legs within one month.
The correct way to preserve chicken legs:
1, frozen storage
Long-term storage of chicken legs can dry the chicken legs, wrap the chicken with plastic wrap to prevent odor, and then put them in the freezer. Under normal circumstances, it can be kept fresh for half a year. ?
2. Pickling treatment
This is the most traditional way to store chicken. You can apply a proper amount of edible salt to chicken for sterilization and seasoning, but the amount of edible salt should not be too much but not too little. If the temperature is high or personal taste is partial, it is recommended to put more. Marinate for half a day and then dry. ?
Step 3 refrigerate
If you want to eat fresh chicken legs the next day, you can keep them fresh at MINUS 3 degrees Celsius. In case of power failure, you can also wrap the chicken with plastic wrap and prepare some ice cubes to scatter around, which can also play a fresh-keeping role. ?
Tips for purchasing frozen chicken legs
1, don't buy chicken legs with white spots.
Chicken legs have some frozen white spots, which look like fat particles, but they are not real fat particles. It feels rougher and slightly raised than the surrounding chicken skin. Don't buy this kind of chicken leg. ?
2. Don't buy dark colors.
The fresh frozen chicken legs are light pink, and the longer ones are slightly yellowish gray. If the color is white or a little black, the meat is probably frozen for too long and not fresh enough.
3. Don't buy thick cream.
The ice is thick and strong, and many chicken legs are connected together. This situation has been frozen for a long time. The thicker the frost is, the color of chicken legs will change, and the deterioration of chicken legs may be more serious after thawing. Especially in some small supermarkets, it is easy to buy chicken legs that have been frozen for a long time. I suggest you not buy them.
Don't buy it if the skin is loose.
The skin of the chicken leg feels loose, so it is best not to buy it, because the chicken leg may be coated with preservatives to keep it in good condition, but it has actually expired for a long time.